What is Coeliac
Over time, the immune reaction to eating gluten creates inflammation that damages the small intestine’s lining, leading to medical complications. It also prevents the absorption of some nutrients (malabsorption).
The classic symptom is diarrhoea. Other symptoms include bloating, wind, fatigue, low blood count (anaemia) and osteoporosis. Many people have no symptoms.
The mainstay of treatment is a strict gluten-free diet that can help manage symptoms and promote intestinal healing.
Ayurveda View of Coeliac
As per Ayurveda, the symptoms of celiac disease resonate with a condition described as ‘Grahaniroga’. Grahani is the term given to the base of the body’s digestive fire (Agni).
what is the cause of Coeliac?
Over time, the immune reaction to eating gluten creates inflammation that damages the small intestine’s lining, leading to medical complications. It also prevents the absorption of some nutrients (malabsorption).
Symptoms of Coeliac
- indigestion.
- mild abdominal (stomach) pain.
- bloating.
- occasional changes in bowel habit, such as episodes of mild diarrhoea or constipation.
- anaemia (tiredness, breathlessness and an irregular heartbeat, caused by a lack of iron in the blood)
- loss of appetite.
Ayurvedic Treatment of Coeliac
- Dabur Shilajit Gold.
- Dabur Shila X Oil.
- Dabur Tulsi Drop.
- Dabur Ayush Kwath Kapha.
- Dabur Amla Juice.
- Dabur Giloy Neem Juice with Tulsi.
- Dabur Honitus Cough Syrup.
Home Remedies for Coeliac
The only way to manage the symptoms of celiac disease is to eat a strict gluten-free diet. Eating foods without gluten lets your small intestine heal, and stops future problems and inflammation. You’ll need to avoid any foods made with wheat and wheat flour.
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